Mama Bevier'S Fried Turkey Injection

• 4 1/2 cups water
• 7 tablespoons Creole seasoning (such as Tony Cachere's(R))
• 4 tablespoons poultry seasoning (such as Chef Paul Prudhomme's(R) Poultry Magic)
• 2 tablespoons flavor enhancer (such as Accent(R))
• 2 cubes chicken bouillon
• 1 tablespoon cayenne pepper
• 1 tablespoon garlic powder
• 1/2 cup butter

1. Combine water, Creole seasoning, poultry seasoning, flavor enhancer, bouillon, cayenne pepper, and garlic powder in a saucepan over medium heat. Bring marinade to a boil and cook for 3 minutes. Cool at least 1 hour.
2. Return marinade to a boil, remove from heat, and allow to cool. Strain marinade through a cheesecloth-lined colander into a bowl and reserve seasonings. Return marinade to the saucepan over low heat. Add butter and heat until melted, 3 to 5 minutes. Remove from heat and allow to cool until safe to handle, about 20 minutes.

water, creole seasoning, poultry seasoning, flavor, chicken bouillon, cayenne pepper, garlic, butter

Taken from www.allrecipes.com/recipe/266339/mama-beviers-fried-turkey-injection/ (may not work)