Stuffed Breakfast Poblanos

• 2 Poblano Peppers
• 1 cup Cubed Potatoes
• 4 large Eggs
• 4 Breakfast Sausage Links
• 1 as needed Chopped Cilantro
• 1 Tomato
• 2 Green Onions
• 1 Red Onion
• 1/3 Jalapeno
• 1 as needed Cotija Cheese (crumbled)
• 1 as needed Salsa (homemade is best!!)
• 1 as needed Salt & Pepper
• 1 tbsp Cumin
• 1 tbsp Extra Virgin Olive Oil

1. Coat poblanos lightly in olive oil and place on baking sheet under broiler, turning as they char.
2. Once charred & bubbly place in paper bag (school lunch style) and close.
3. Let rest for at least 15 min.
4. You can also place peppers in bowl covered with Saran Wrap.
5. Once done steaming, very carefully remove the outer skin on the pepper.
6. Set aside to fill later.

peppers, potatoes, eggs, sausage, cilantro, tomato, green onions, red onion, jalapeno, cotija cheese, salsa, salt, cumin, olive oil

Taken from cookpad.com/us/recipes/345973-stuffed-breakfast-poblanos (may not work)