Braised Brussels Sprouts With Bacon

• 1/4 cup butter
• 2 tablespoons olive oil
• 1 onion, minced
• 1 tablespoon minced garlic
• 2 pounds Brussels sprouts, trimmed and halved
• 1/2 cup crumbled cooked bacon
• 2 tablespoons powdered chicken bouillon
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup Chardonnay wine

1. Melt butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in butter mixture until translucent, 5 to 7 minutes; add Brussels sprouts and saute until slightly browned on edges, 5 to 10 minutes. Sprinkle bacon, chicken bouillon, red pepper flakes, and black pepper over the sprouts mixture; stir and cook until fragrant, about 2 minutes.
2. Pour wine over the sprouts mixture, reduce heat to low, place a lid on the pot, and simmer until the sprouts are desired tenderness, 10 to 15 minutes.

butter, olive oil, onion, garlic, brussels sprouts, bacon, powdered chicken bouillon, red pepper, freshly ground black pepper, chardonnay wine

Taken from www.allrecipes.com/recipe/240253/braised-brussels-sprouts-with-bacon/ (may not work)