Herbed Oyster Crackers

• 3 tablespoons unsalted butter
• 1 1/2 teaspoons minced fresh garlic
• 1 1/2 teaspoons minced fresh thyme
• 1 1/2 teaspoons minced fresh parsley
• 3/4 teaspoon minced fresh rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black or white pepper
• 2 cups packaged oyster crackers

1. Preheat the oven to 350 degrees F.
2. In a medium skillet, melt the butter and add the garlic, thyme, parsley, rosemary, salt, and pepper.
3. Cook, stirring, until fragrant, 1 to 2 minutes.
4. Add the crackers and toss to coat thoroughly.
5. Transfer to a small baking sheet and bake until crisp and lightly golden, about 10 minutes.

unsalted butter, fresh garlic, thyme, parsley, fresh rosemary, salt, freshly ground black, oyster crackers

Taken from www.foodnetwork.com/recipes/emeril-lagasse/herbed-oyster-crackers-recipe.html (may not work)