Tender Ginger Pork

• 10 slice Pork loin slices
• 1 Aubergine (slim Japanese type)
• 5 cm Chinese yam (nagaimo)
• 1 Green pepper
• 2 Okra
• 4 leaves Cabbage
• 4 thumbtip-sized pieces of ginger Ginger
• 1/2 onion Grated onion
• 3 tbsp Soy sauce
• 1 tbsp Sugar
• 1 tbsp Mirin
• 1 tbsp Sake
• 1 tsp Sesame oil

1. Marinate the pork loin in the ingredients marked .
2. Cover with plastic wrap, and rest for 1 hour.
3. Shred cabbage.
4. Grill other vegetables!
5. No need to season them.
6. Fry the pork and marinade in a pan.
7. Serve on a dish.
8. Enjoy!

loin, aubergine, chinese yam, green pepper, cabbage, ginger ginger, onion, soy sauce, sugar, mirin, sake, sesame oil

Taken from cookpad.com/us/recipes/155844-tender-ginger-pork (may not work)