Asparagus Casserole

• 1 (14 1/2 ounce) can asparagus, chopped
• 34 cup milk
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup cheddar cheese, shredded
• 12 cup potato chips, crushed or 12 cup French fried onion rings
• 2 hard-boiled eggs, sliced (optional)

1. Drain asparagus and save juice.
2. Add enough milk to the asparagus juice to make 1 cup.
3. In a bowl, mix milk/asparagus juice, cheese, chips or onion rings, and eggs (optional).
4. Add asparagus and stir lightly.
5. Bake in small casserole dish at 350 degrees for 30 to 45 minutes.

milk, cream of mushroom soup, cheddar cheese, potato chips, eggs

Taken from www.food.com/recipe/asparagus-casserole-399815 (may not work)