Chicken Wild Rice Casserole

• 2 tablespoons butter
• 1 large onion, diced
• 1 cup celery, diced
• 2 garlic cloves, minced
• 2 (10 1/2 ounce) cans chicken broth
• 1 12 cups wild rice, cooked
• 2 cups chicken breasts, cooked and diced
• 1 cup sour cream
• 1 cup cheddar cheese, shredded

1. Preheat oven to 350F.
2. Cook wild rice in the chicken broth until liquid is absorbed.
3. While rice is cooking, melt the butter in a pan and saute the onion, garlic, and celery until tender.
4. Mix rice with sour cream, celery, onion, garlic, and chicken.
5. Pour chicken mixture into a 9x13" baking dish and heat for 45 minutes to 1 hour.
6. Remove from oven and sprinkle with the cheese.
7. Return to oven, if desired, for 5-10 minutes to melt the cheese.

butter, onion, celery, garlic, chicken broth, wild rice, chicken breasts, sour cream, cheddar cheese

Taken from www.food.com/recipe/chicken-wild-rice-casserole-193695 (may not work)