Applesauce Cake Baked in a Jar

• 23 cup vegetable shortening
• 223 cups sugar
• 4 large eggs
• 2 cups applesauce
• 23 cup water
• 313 cups flour, all-purpose sifted
• 1/2 teaspoon baking powder
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon cinnamon
• 2 teaspoons cloves, ground
• 23 cup nuts chopped (optional)

1. Preheat oven to 325-degrees.
2. Sterilize 5 straight-sided canning jars, lids and rings by boiling them for 15 minutes.
3. Keep the lids and rings in the water until you're ready to use them.
4. Remove the jars from the water and place them on a clean dish towel to air-dry (up, not upside down).
5. When the jars are cool enough to handle, grease the insides with shortening (DO NOT use butter, margarine, PAM or Baker's Secret); set aside.
6. Sift together the flour, baking powder, baking soda, salt, cinnamon and cloves; set aside.
7. Cream together the shortening and sugar.
8. Beat in the eggs, one at a time until the mixture is light and fluffy.
9. Add the applesauce and water.
10. Blend the dry ingredients into the applesauce mixture.
11. Fold in the nuts.
12. ; set aside.
13. Fill well greased jars half full.
14. Place the jars onto a cookie sheet or they'll tip over.
15. Bake for 35 minutes or until a cake tester comes out clean.

vegetable shortening, sugar, eggs, applesauce, water, flour, baking powder, baking soda, salt, cinnamon, nuts

Taken from recipeland.com/recipe/v/applesauce-cake-baked-jar-3256 (may not work)