Hot Wing Dip

• 2 whole Large Chicken Breasts
• 23 cups Hot Sauce
• 16 ounces, weight Cream Cheese, At Room Temperature
• 2 cups Shredded Mozzarella Cheese

1. Boil the chicken breasts and shred into small pieces when cool.
2. Mix hot sauce and room temperature cream cheese until creamy.
3. Once mixed well, add shredded chicken and stir together.
4. Put mixture in an 8-1/2x11 baking pan and cover with shredded mozzarella cheese.
5. Bake at 350F for approximately 20 minutes or until cheese melts.
6. Serve with tortilla chips, pretzels, etc.
7. More hot sauce can be added for an extra kick!

chicken breasts, hot sauce, weight cream cheese, mozzarella cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-wing-dip/ (may not work)