Low-cal Diced Konnyaku 'Steak'

• 1 bag Konnyaku
• 6 tbsp Yakiniku sauce
• 1 dash Oil

1. Cut lines into the surface of the konnyaku in a lattice pattern.
2. Cut into 2 cm cubes and boil in water to remove any bitterness.
3. Drain the water in a colander.
4. Heat the oil in a frying pan.
5. Pan-fry the konnyaku until the edges become crispy and browned.
6. Pour in the yakiniku sauce and cook until the liquid evaporates while stirring to coat the konnyaku with the sauce.

yakiniku sauce, oil

Taken from cookpad.com/us/recipes/142770-low-cal-diced-konnyaku-steak (may not work)