Smoky Barbecue Ribs

• 2 tablespoons vinegar balsamic
• 1 tablespoon prepared mustard dijon
• 1 tablespoon worcestershire sauce
• 2 tablespoons sugar brown
• 1 tablespoon soy sauce, tamari
• 1/4 teaspoon red pepper flakes dried flakes
• 1 teaspoon ginger root fresh, grated
• 1/2 teaspoon liquid smoke
• 1 cup chili sauce
• 1/4 cup onions green, chopped
• 4 pounds pork ribs cut in single ribs

1. Use chili sauce that is similar to ketchup, not the hot spicy variety with chile peppers.
2. In medium bowl, combine all ingredients except ribs.
3. Dip each rib into sauce.
4. Place coated ribs in cooker.
5. Pour remaining sauce over ribs in pot.
6. Cover and cook on LOW 5 to 6 hours or until meat is tender.
7. Per serving: Cal 542; Prot 36g; Carb 17g; Fat 36g; Chol 143mg; Sodium 948mg

vinegar balsamic, worcestershire sauce, sugar brown, soy sauce, red pepper, ginger root, liquid smoke, chili sauce, onions green, pork

Taken from recipeland.com/recipe/v/smoky-barbecue-ribs-2251 (may not work)