Low Sodium Pizza Sauce (also Gluten Free and Sugar Free)

• 1 Tablespoon Olive Oil
• 1 Tablespoon Low Sodium Smart Balance Or Unsalted Butter
• 1 whole Clove Of Garlic, Finely Minced (optional)
• 1/2 cups Finely Chopped Onions
• 2 teaspoons Vegit Low Sodium Seasoning Mix
• 1/2 teaspoons Mrs Dash Table Blend
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1/4 teaspoons Ground Black Pepper
• 1 teaspoon Fennel Seeds
• 1 whole Bay Leaf
• 1- 1/2 teaspoon Splenda / Sugar
• 8 ounces, weight No-salt Added Crushed Tomatoes
• 6 ounces, weight Tomato Paste (no Salt Added)
• 12 ounces, fluid Water
• 6 ounces, fluid Root Beer (I Use Hansen's Sugar Free No Sodium Root Beer)

1. Melt butter with olive oil in a large sauce pan.
2. Add the onions and garlic and cook until onions are transparent.
3. Add everything else, bring to a boil and simmer on low for about 30 minutes.
4. Remove the bay leaf if desired.
5. I usually like to run my pizza sauce through a blender before I use it, but that is optional too.
6. Enjoy!

olive oil, butter, clove of garlic, onions, mix, blend, onion powder, basil, oregano, ground black pepper, fennel seeds, bay leaf, sugar, salt, tomato, water, no

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/low-sodium-pizza-sauce-also-gluten-free-and-sugar-free/ (may not work)