Bruschetta Orzo Salad

• 1 cup orzo (rice-shaped pasta; also called riso), freshly cooked, rinsed, drained
• 2 tomatoes, cored, seeded, chopped
• 1 small zucchini, chopped
• 1/2 cup chopped red onion
• 1/3 cup fresh basil leaves, chopped
• 2 1/2 tablespoons balsamic vinegar
• 2 large garlic cloves, finely chopped
• 1 1/2 tablespoons olive oil

1. Combine all ingredients in bowl.
2. Cover and chill at least 1 hour and up to 4 hours.

orzo, tomatoes, zucchini, red onion, fresh basil, balsamic vinegar, garlic, olive oil

Taken from www.epicurious.com/recipes/food/views/bruschetta-orzo-salad-5195 (may not work)