Japanese Boboli

• 1 large Boboli pizza crust
• 1 (16 ounce) package oriental-style vegetables
• 14 cup teriyaki sauce
• 1 tablespoon cornstarch
• 12 cup cooked meat

1. Turn oven to 450F.
2. Heat meat in large, heavy skillet.
3. Add frozen veggies and teriyaki sauce.
4. Cook over medium heat until thawed and bubbly.
5. Mix cornstarch with small amount of water and pour slowly into veggies, stirring constantly until thickened.
6. Take off heat.
7. Put Boboli on pizza pan.
8. Spread veggies mixture over top.
9. Put in oven and cook for 8-9 minutes or until lightly browned.
10. Slice like a pizza and serve hot.

crust, vegetables, teriyaki sauce, cornstarch, cooked meat

Taken from www.food.com/recipe/japanese-boboli-220215 (may not work)