Butterscotch Sauce

• 2 cups packed brown sugar
• 12 cup light cream
• 4 tablespoons butter
• 14 cup light corn syrup

1. In a medium saucepan over heat, bring all ingredients to a boil.
2. Stirring occasionally.
3. Serve warm.
4. Cover, cool, and refrigerate up to four days ahead.
5. Warm over low heat before serving.

brown sugar, light cream, butter, light corn syrup

Taken from www.food.com/recipe/butterscotch-sauce-12915 (may not work)