Jammin Pork Tenderloin

• 14 cup honey
• 13 cup lime juice
• 1 teaspoon lime zest
• 2 cloves garlic, minced
• 2 tablespoons yellow mustard
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 (1 lb) pork tenderloin, well trimmed

1. In a large resealable plastic storage bag, combine all ingredients EXCEPT the tenderloins; mix well, add the tenderloins, seal and marinate in the refrigerator for at least 4 hours, or overnight, turning the bag occaisionally.
2. Preheat the broiler, place the pork on a broiler pan or a rimmed baking sheet, discard the marinade, broil for 7-9 minutes per side, or until desired doneness.
3. Slice the tenderloins across the grain and serve.

honey, lime juice, lime zest, garlic, yellow mustard, salt, pepper, pork tenderloin

Taken from www.food.com/recipe/jammin-pork-tenderloin-100234 (may not work)