Melon gazpacho

• 1 melon
• 2 salad onions
• 1/2 green pepper
• 1 small glass of virgin olive oil

1. Wash and chop the ingredients, put them all in the liquidizer with the olive oil and blitz happily to get a creamy texture
2. Pour the gazpacho into a bowl.
3. Add salt and pepper, cover with cling film and leave in the fridge for a couple of hours until really cold.
4. Enjoy.

melon, salad onions, green pepper, glass of virgin olive oil

Taken from cookpad.com/us/recipes/270670-melon-gazpacho (may not work)