Crispy Bacon Coleslaw

• 34 cup mayonnaise
• 1 tablespoon sugar
• 4 cups shredded green cabbage
• 1 cup shredded red cabbage
• 12 cup chopped peanuts
• 4 slices bacon, crisply cooked and crumbled

1. Mix dressing and sugar in large bowl.
2. Add remaining ingredients; mix lightly.
3. Refrigerate.

mayonnaise, sugar, shredded green cabbage, red cabbage, peanuts, bacon

Taken from www.food.com/recipe/crispy-bacon-coleslaw-78317 (may not work)