Creamed Chicken Bake

• 1 can Cream of celery
• 3 cup cooked shredded chicken
• 3/4 cup soy milk
• 1 1/2 cup gluten-free biscuit mix
• 1 cup soy milk

1. In a saucepan, mix together cream of celery, chicken, & 3/4 cup soy milk.
2. Heat to boiling, stirring occasionally.
3. Pour into ungreased 3 qt baking dish.
4. Heat oven to 425F.
5. Put 1 cup soy milk in mixing bowl, then add biscuit mix to soy milk until reach drop biscuit consistency.
6. Should be about 1 1/2 cups.
7. Drop dough on top of chicken mixture, spoonfuls at a time.
8. Then spread dough out if you desire.
9. Bake for 25 minutes.
10. Then serve.

cream of celery, chicken, soy milk, biscuit mix, soy milk

Taken from cookpad.com/us/recipes/351250-creamed-chicken-bake (may not work)