Chocolate Chunk Banana Muffins

• 1 cup flour
• 1 Tbsp. CALUMET Baking Powder
• 1/2 tsp. ground cinnamon
• 1/2 tsp. salt
• 2-1/2 cups banana nut whole grain cereal flakes
• 1 cup milk
• 1 egg
• 1/3 cup firmly packed light brown sugar
• 1/3 cup oil
• 2 oz. (1/2 of 4 oz. pkg.) BAKER'S Semi-Sweet Chocolate, chopped

1. Heat oven to 400F.
2. Mix flour, baking powder, cinnamon and salt in large bowl.
3. Combine cereal and milk in separate bowl; let stand 3 min.
4. Stir in egg, brown sugar and oil.
5. Add cereal mixture to flour mixture; stir just until moistened.
6. (Batter will be lumpy.)
7. Stir in chopped chocolate.
8. Spoon into greased or paper-lined muffin pan, filling each cup 2/3 full.
9. Bake 20 min.
10. or until toothpick inserted in centers comes out clean.

flour, baking powder, ground cinnamon, salt, banana nut, milk, egg, brown sugar, oil, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-chunk-banana-muffins-156434.aspx (may not work)