Golden Cheesecake Squares

• Cake
• 1 cup wholemeal self raising flour
• 1 cup plain self raising flour
• 2 teaspoons grated lemon rind Safeway 4 ct For $5.00 thru 02/09
• 1/3 cup butter, melted
• 1/2 cup raw sugar
• 2 x 55g eggs, lightly beaten
• 3/4 cup milk
• Topping
• 250g block PHILADELPHIA Cream Cheese, softened
• 1/2 cup raw sugar
• 1 teaspoon vanilla essence
• 2 x 55g eggs, separated, whites beaten stiffly
• 3/4 cup raisins (reserve 1/4 cup)
• 2 teaspoons grated lemon rind Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup silvered almonds

1. Stir together flours, lemon rind, melted butter, sugar, eggs and milk, press into a greased Swiss Roll tin.
2. Beat Philly* until smooth, add sugar, vanilla essence and egg yolks.
3. Fold in 1/2 cup raisins and lemon rind.
4. Spread over cake mixture.
5. Sprinkle topping with remaining raisins and almonds.
6. Bake in oven 180C for 30 minutes or until topping is golden brown.

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Taken from www.kraftrecipes.com/recipes/golden-cheesecake-squares-102968.aspx (may not work)