Basil Garlic Vinaigrette Recipe

• 1/2 c. fresh basil leaves minced
• 2 Tbsp. minced garlic
• 1/4 c. champagne vinegar
• 2 Tbsp. grated Parmesan cheese
• 1/2 c. extra virgin olive oil Salt to taste Freshly grnd black pepper to taste

1. In a blender, combine the basil, vinegar, and Parmesan cheese till the basil is pureed.
2. With the motor running, pour the oil through the opening and blend till smooth.
3. Season with salt and pepper to taste, pour into a small bowl, and set aside.
4. Whisk before using.
5. This recipe yields about 1 c..
6. Comments: This simple dressing is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp.
7. But see my recipe for "Grilled Italian Chicken" and you'll discover just how versatile it can be.
8. Yield: 1 c.

fresh basil, garlic, champagne vinegar, parmesan cheese, extra virgin olive oil salt

Taken from cookeatshare.com/recipes/basil-garlic-vinaigrette-80128 (may not work)