Grandma'S Crispy Pork Wontons

• 1 pound ground pork
• 1 cup diced celery
• 1 cup shredded carrot
• 1 cup diced onion
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 tablespoon ground black pepper
• 1/4 cup soy sauce
• 1 (14 ounce) package wonton wrappers
• 2 eggs, beaten
• 1 quart canola oil for frying

1. Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
2. Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
3. Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
4. Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.

ground pork, celery, carrot, onion, garlic, salt, ground black pepper, soy sauce, wonton wrappers, eggs, canola oil

Taken from www.allrecipes.com/recipe/141171/grandmas-crispy-pork-wontons/ (may not work)