Debbie's Taco Dip

• 1 can refried beans (I use the fat-free beans)
• 1 envelope taco seasoning mix
• 2 avocados, mashed
• 2 cups light sour cream
• 1 cup shredded monterey jack cheese
• 1 cup shredded cheddar cheese or 1 cup colby cheese
• sliced black olives
• diced tomato

1. Spread refried beans on a pizza pan.
2. Sprinkle with 1/3 of taco seasoning.
3. Spread mashed avacados over bean layer.
4. Sprinkle with 1/3 of taco seasoning.
5. Spread sour cream over avacado layer.
6. Sprinkle with 1/3 of taco seasoning.
7. Sprinkle cheeses evenly over sour cream layer.
8. Top with black olive slices and diced tomatoes if you choose.
9. Serve with tortilla chips.

beans, taco, avocados, light sour cream, shredded monterey jack cheese, cheddar cheese, black olives, tomato

Taken from www.food.com/recipe/debbies-taco-dip-51173 (may not work)