Wasabi Crab on Green Onion Pancakes

• 2 (6 ounce) cans lump crabmeat, drained
• 4 tablespoons wasabi mayonnaise
• 12 teaspoon lemon juice
• 12 teaspoon low sodium soy sauce
• 1 teaspoon finely chopped chives
• 4 flour tortillas
• 1 large egg, lighly beaten
• 2 tablespoons green onions, thinly sliced
• 2 tablespoons chopped chives, garnish
• 2 tablespoons prepared wasabi, garnish (optional)

1. Crabmeat:.
2. In medium bowl combine all ingredients for crabmeat mixture.
3. Cover with plastic wrap and refrigerate for 1 hour.
4. Pancakes:.
5. Using a pastry brush, lightly coat 1 side of each tortilla, with beaten egg.
6. Sprinkle each of 2 tortillas, egg sides up, with 1 tablespoon sliced green onions.
7. Take remaining 2 tortillas egg sides facing down and place on top of onion sprinkled tortillas.
8. Press firmly together.
9. With a 2" round cutter (or empty tomato paste can with top and bottom removed) carefully cut 8-10 rounds from each tortilla sandwich.
10. Place green onion pancakes in a dry nonstick skillet over medium heat.
11. Toast pancake until golden brown on each side.
12. Remove to a plate and set aside.
13. To serve, spoon a small amount of crab mixture on top of each pancake.
14. Garnish with chives &/or a very, very, small amount of prepared wasabi.

lump crabmeat, wasabi mayonnaise, lemon juice, soy sauce, chives, flour tortillas, egg, green onions, chives, wasabi

Taken from www.food.com/recipe/wasabi-crab-on-green-onion-pancakes-149732 (may not work)