Easy Boston Cream Pie

  1. Beat pudding mix and milk with whisk 2 min.
  2. Stir in 1-1/2 cups COOL WHIP.
  3. Let stand 5 min.
  4. Meanwhile, line 8-inch round pan with plastic wrap.
  5. Remove 1 Tbsp.
  6. graham pieces; set aside.
  7. Spread half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining grahams.
  8. Refrigerate 4 hours.
  9. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 1 min.
  10. ; stir until chocolate is melted and mixture is well blended.
  11. Invert dessert onto plate; top with chocolate glaze.
  12. Refrigerate 15 min.
  13. Garnish with remaining COOL WHIP and reserved graham pieces.

cold fatfree, nabisco, s

Taken from www.kraftrecipes.com/recipes/easy-boston-cream-pie-115952.aspx (may not work)

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