Easy Boston Cream Pie

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold fat-free milk
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
• 9 NABISCO Grahams, coarsely broken
• 2 squares BAKER'S Semi-Sweet Chocolate

1. Beat pudding mix and milk with whisk 2 min.
2. Stir in 1-1/2 cups COOL WHIP.
3. Let stand 5 min.
4. Meanwhile, line 8-inch round pan with plastic wrap.
5. Remove 1 Tbsp.
6. graham pieces; set aside.
7. Spread half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining grahams.
8. Refrigerate 4 hours.
9. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 1 min.
10. ; stir until chocolate is melted and mixture is well blended.
11. Invert dessert onto plate; top with chocolate glaze.
12. Refrigerate 15 min.
13. Garnish with remaining COOL WHIP and reserved graham pieces.

cold fatfree, nabisco, s

Taken from www.kraftrecipes.com/recipes/easy-boston-cream-pie-115952.aspx (may not work)