Easy Boston Cream Pie
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup cold fat-free milk
- 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
- 9 NABISCO Grahams, coarsely broken
- 2 squares BAKER'S Semi-Sweet Chocolate
- Beat pudding mix and milk with whisk 2 min.
- Stir in 1-1/2 cups COOL WHIP.
- Let stand 5 min.
- Meanwhile, line 8-inch round pan with plastic wrap.
- Remove 1 Tbsp.
- graham pieces; set aside.
- Spread half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining grahams.
- Refrigerate 4 hours.
- Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 1 min.
- ; stir until chocolate is melted and mixture is well blended.
- Invert dessert onto plate; top with chocolate glaze.
- Refrigerate 15 min.
- Garnish with remaining COOL WHIP and reserved graham pieces.
cold fatfree, nabisco, s
Taken from www.kraftrecipes.com/recipes/easy-boston-cream-pie-115952.aspx (may not work)