Honey Nut Chess Bars

• 1 3/4 cups all-purpose flour
• 1/2 cup sugar
• 2/3 cup Land O Lakes Butter, softened
• 1/3 cup chopped pecans
• 1 1/4 cup firmly packed brown sugar
• 2/3 cup chopped pecans
• 2/3 cup Land O Lakes Butter, melted
• 3 Land O Lakes Eggs
• 3 tablespoons honey
• Powdered sugar, if desired

1. Heat oven to 350F.
2. Combine flour, sugar and 2/3 cup butter in bowl.
3. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
4. Stir in 1/3 cup pecans.
5. Press onto bottom of ungreased 13x9-inch baking pan.
6. Bake 15-20 minutes or until edges are lightly browned.
7. Combine all filling ingredients in same bowl.
8. Beat at low speed, scraping bowl often, until well mixed.
9. Pour over hot, partially baked crust.
10. Continue baking 25-30 minutes or until toothpick inserted in center comes out clean.
11. Cool completely; cut into bars.
12. Place stencil onto individual bars; sprinkle with powdered sugar, if desired.

flour, sugar, butter, pecans, brown sugar, pecans, butter, o lakes eggs, honey, powdered sugar

Taken from www.landolakes.com/recipe/1872/honey-nut-chess-bars (may not work)