Refreshing Bavarian Cream With Kiwifruit

• 450 ml Milk
• 9 grams Gelatin
• 150 ml Heavy cream
• 60 grams Sugar
• 3 Kiwi fruit
• 4 tbsp Mizuame syrup (store-bought)

1. Use an electric mixer to beat the sugar and heavy cream until thick.
2. Combine milk and gelatin in a pot, and whisk over heat.
3. When it starts to boil, cool it over a bowl of ice-cold water.
4. Add Step 2 into the bowl from Step 1 and mix.
5. Pour Step 3 into cups and let chill in the refrigerator for about 30 minutes.
6. (If your cups are large, then chill for about 45-60 minutes.)
7. Finely slice the kiwifruit, put it in a bowl, and coat with the mizuame syrup.
8. Put 5 slices of kiwifruit on top of each of the bowls from Step 4 to finish.
9. See my recipe for "Creamy Bavarois with Kiwi Syrup".
10. The cream here is topped with a syrup.
11. The kiwifruit is so soft and flavorful.

milk, gelatin, cream, sugar, fruit, mizuame syrup

Taken from cookpad.com/us/recipes/150832-refreshing-bavarian-cream-with-kiwifruit (may not work)