Mix'N'Match Meatballs

  1. In a bowl, combine the eggs and milk.
  2. Stir in bread crumbs and salt.
  3. Add your choice of ground meat; mix well.
  4. Shape into about 60 (1-inch) meatballs.
  5. Place in shallow baking pan.
  6. Bake in 375F (190C) oven for 25 to 30 minutes or until done.
  7. Drain on paper toweling.
  8. In a large skillet, cook onion in hot oil until tender, but not brown.
  9. Add meatballs to skillet along with your choice of broth and seasoning.
  10. Cover; simmer 10 minutes.
  11. Remove meatballs from pan juices; skim fat.
  12. Add undrained mushrooms.
  13. Bring to boiling; reduce heat.
  14. Stir flour into your choice of dairy product.
  15. (If using cream cheese, stir in 2 tablespoons water with flour.)
  16. (If using yogurt, use 3 tablespoons flour.)
  17. Add flour mixture to pan juices.
  18. Cook and stir until thickened and bubbly.
  19. Add meatballs; heat through.
  20. Serve over your choice of hot pasta, rice, or spaetzle.
  21. Top with parsley.

ground beef, ground pork, ground lamb, ground veal, ground turkey, beef, chicken broth condensed, beef stock condensed, thyme, oregano, basil, marjoram crushed, sour cream, yogurt, sour cream, cream cheese, noodles, pasta, rice, spaetzle, eggs, milk, bread crumbs soft, salt, onions, vegetable oil, mushrooms stems, amaranth flour, parsley

Taken from recipeland.com/recipe/v/mixnmatch-meatballs-47810 (may not work)

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