Chocolate Plunge

• 2/3 cup light corn syrup
• 1/2 cup whipping cream
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

1. Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min.
2. or until mixture comes to boil.
3. Add chocolate; stir until completely melted.
4. Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.

light corn syrup, whipping cream, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-plunge-54119.aspx (may not work)