Festive Broccoli Moulds

• 450 g fresh broccoli (can use frozen)
• 50 ml water
• 5 tablespoons single cream
• 50 g butter, melted
• 4 egg yolks
• 2 teaspoons coarse grain mustard
• 2 egg whites, whisked until peaking

1. Place broccoli in a bowl with the water.
2. Cover and microwave at 100% (High) for 8 - 10 minutes until tender.
3. Drain well.
4. Liquidise broccoli with the cream in a blender or food processor, until smooth.
5. Turn into a bowl, and beat in butter, egg yolks, mustard and seasoning.
6. Carefully fold in egg whites.
7. Divide mixture among 8 individual greased moulds, and level surfaces.
8. Arrange in a circle in microwave, and cook at 100% (High) for 6 - 7 minutes until just firm, re-arranging once.
9. Turn out onto serving plate and keep warm, to serve with main meal.

fresh broccoli, water, cream, butter, egg yolks, coarse grain mustard, egg whites

Taken from www.food.com/recipe/festive-broccoli-moulds-347676 (may not work)