Spiced Salmon
- 1 teaspoon five-spice powder
- 1 teaspoon chili, tajin
- 1 teaspoon dried lemon grass
- 1 teaspoon sesame seeds
- 2 tablespoons olive oil
- 2 salmon fillets
- 2 tablespoons Thai sweet chili sauce
- Rub the spices into the salmon fillets.
- In a medium frying pan heat the oil.Add salmon.
- Cook 2 or 3 minutes on each side.
- .
- The salmon needs to be seared.
- Serve with coconut rice ( Coconut Rice Recipe #60330 ) and decorate with some sweet thai chili sauce.
fivespice powder, chili, lemon grass, sesame seeds, olive oil, salmon, sweet chili sauce
Taken from www.food.com/recipe/spiced-salmon-151453 (may not work)