Spiced Salmon

• 1 teaspoon five-spice powder
• 1 teaspoon chili, tajin
• 1 teaspoon dried lemon grass
• 1 teaspoon sesame seeds
• 2 tablespoons olive oil
• 2 salmon fillets
• 2 tablespoons Thai sweet chili sauce

1. Rub the spices into the salmon fillets.
2. In a medium frying pan heat the oil.Add salmon.
3. Cook 2 or 3 minutes on each side.
4. .
5. The salmon needs to be seared.
6. Serve with coconut rice ( Coconut Rice Recipe #60330 ) and decorate with some sweet thai chili sauce.

fivespice powder, chili, lemon grass, sesame seeds, olive oil, salmon, sweet chili sauce

Taken from www.food.com/recipe/spiced-salmon-151453 (may not work)