Toasted Almond Parmesan Dip

• 6 ounces, weight Cream Cheese, Softened
• 2 ounces, weight Mascarpone Cheese
• 1 cup Freshly Grated Parmesan Cheese
• 3/4 cups Sliced Toasted Almonds, Divided
• 1/4 teaspoons Black Pepper
• 18 teaspoons Nutmeg
• Pinch Of Salt

1. Preheat oven to 375 degrees F.
2. In a bowl, combine cream cheese, mascarpone, parmesan, 1/2 cup almonds, black pepper, nutmeg, and salt.
3. Mix with a spoon to combine, then press into a baking dish.
4. Bake for 25-30 minutes.
5. Remove from oven and top with remaining almonds.
6. Serve with crackers and pita chips!
7. This will serve 2-4 depending on the other snacks available.
8. Note: you can use low-fat cream cheese since the mascarpone has fat in it; not sure about using fat-free.

weight cream cheese, mascarpone cheese, freshly grated parmesan cheese, black pepper, nutmeg, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/toasted-almond-parmesan-dip/ (may not work)