Almond Chicken With Apricot Sauce

• 1 cup apricot fruit spread
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons onions, finely chopped
• 4 teaspoons cider vinegar
• 1 teaspoon ground mustard
• 6 boneless skinless chicken breast halves
• 12 cup sliced almonds
• 1 tablespoon butter, melted

1. In shallow bowl combine first five ingredients.
2. Set aside 1/2 cup of sauce.
3. Dip chicken in remaining sauce and place in a greased 13x9 bakind dish.
4. Sprinkle chicken with alomonds and drizzle with butter.
5. Bake @ 350 for 30-35 minutes or until juices run clear.
6. Serve with reserved sauce.

apricot fruit spread, soy sauce, onions, cider vinegar, ground mustard, chicken, almonds, butter

Taken from www.food.com/recipe/almond-chicken-with-apricot-sauce-305835 (may not work)