Marinated Cheese

• 12 cup olive oil
• 12 cup white wine vinegar
• 14 cup fresh lime juice
• 12 cup roasted red pepper, drained and chopped
• 3 green onions, minced
• 3 tablespoons fresh parsley, chopped
• 3 tablespoons fresh cilantro, chopped
• 1 teaspoon sugar
• 12 teaspoon salt
• 12 teaspoon black pepper
• 8 ounces sharp cheddar cheese
• 8 ounces monterey jack pepper cheese
• 8 ounces cream cheese

1. Whisk together first three ingredients until mixture is blended.
2. Stir in red peppers and next 6 ingredients.
3. Set aside.
4. Slice cheese into 1/4" bite size pieces.
5. Arrange in a 9x13 dish.
6. Pour marinade over cheese.
7. Cover and chill at least 8 hours.
8. Transfer to a platter (placing cream cheese on top) and spoon marinade over top.
9. Serve with a variety of crackers.
10. Note: You can use any type of cheese you like.
11. I have used Havarti, white cheddar, and mozarella.
12. Enjoy!

olive oil, white wine vinegar, lime juice, red pepper, green onions, fresh parsley, fresh cilantro, sugar, salt, black pepper, cheddar cheese, pepper cheese, cream cheese

Taken from www.food.com/recipe/marinated-cheese-236784 (may not work)