Whole Wheat Pasta with Cilantro, Sun-Dried Tomatoes and Feta

• 4 ounces angel hair pasta or as needed, or spaghetti, preferably whole wheat
• 8 ounces sundried tomatoes in oil, coarsely chopped
• 2 tablespoons olive oil from tomatoes
• 8 ounces feta cheese crumbled
• 4 tablespoons pimento stuffed green olives sliced, optional
• 1 bunch cilantro fresh, coarsely chopped

1. Cook the pasta according to the directions to desired consistency.
2. Drain well.
3. Meanwhile In a mixing bowl, mix together sun-dried tomatoes, olive oil, feta cheese, and olives if using until well combined.
4. Add the cooked pasta into the mixing bowl along with cilantro.
5. Toss everything together until well combined.
6. Serve warm, at room temperature or chilled.

pasta, tomatoes, olive oil, feta cheese, pimento stuffed green olives, cilantro

Taken from recipeland.com/recipe/v/whole-wheat-pasta-cilantro-sun--34894 (may not work)