Sun-Dried Tomato Dip

• 14 cup sun-dried tomato
• balsamic vinegar
• 13 cup sour cream
• 13 cup mayonnaise
• 13 cup plain yogurt
• 2 garlic cloves, finely minced
• 1 tablespoon fresh basil, chopped or 1 teaspoon dried basil
• 14 cup green olives, chopped

1. Place tomatoes in a small bowl and add balsamic vinegar until just.
2. covered.
3. Leave to soak for about an hour.
4. Remove tomatoes from vinegar and drain well.
5. Chop finely and mix with.
6. other ingredients.
7. Keep in refrigerator until ready to serve.

tomato, balsamic vinegar, sour cream, mayonnaise, plain yogurt, garlic, fresh basil, green olives

Taken from www.food.com/recipe/sun-dried-tomato-dip-340383 (may not work)