Taco Corn Salad Recipe

• 1 pkg. flour shells
• 1 pound grnd beef
• 1 pkg. taco seasoning mix
• 1 can corn, liquid removed
• 1 can tomatoes and green chilies
• 8 ounce. Cheddar cheese, grated
• Lettuce, shredded

1. Drop flour tortillas into 3 inches of warm oil and hold down with a coke bottle for 30-40 seconds till crisp.
2. Filling: Brown grnd beef and drain.
3. Add in 1 package taco seasoning mix, corn and tomatoes.
4. When warm fill shells and top with cheese and lettuce.

flour shells, beef, taco seasoning mix, corn, tomatoes, cheddar cheese

Taken from cookeatshare.com/recipes/taco-corn-salad-51712 (may not work)