Veggie & Couscous Tacos

• 1 cup Vegetable Broth
• 1 clove Garlic, Minced
• 1 pinch Curry Powder
• 1 pinch Paprika
• 2 Tablespoons Butter
• 1/4 teaspoons Salt
• 1 cup Uncooked Dry Couscous
• 2 cups Market Pantry Corn & Blackbean Mix (found In The Freezer Section At Target)
• 1/2 cups Zucchini Squash, Cut Into Strips
• 1 bunch Green Leaf Lettuce
• 8 whole Corn Tortillas

1. Add first 6 ingredients to a saucepan.
2. Stir and bring to a boil.
3. Once boiling, add the dry couscous.
4. Cover and let sit for 5 minutes.
5. Fluff with a fork.
6. Oil a pan and toss in frozen veggies and zucchini squash.
7. Cook about 5 minutes on medium-high heat.
8. Layer lettuce on top of each tortilla.
9. Spoon desired amount of couscous on top of lettuce.
10. Add veggie mix on top of the couscous.
11. Eat up!

vegetable broth, clove garlic, curry, paprika, butter, salt, couscous, pantry, zucchini, corn tortillas

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/veggie-couscous-tacos/ (may not work)