Sausage and Cabbage Saute

• 12 lb turkey Polish kielbasa or 12 lb turkey Polish kielbasa
• 1 head green cabbage
• 3 medium red apples
• 1 teaspoon cider vinegar

1. Slice sausage about 1/4 inch thick.
2. Slice cabbage about 1/8 inch thick, core and slice apples but do not peel.
3. Brown sausage in a large skillet over medium-high heat, stirring occasionally, about 3 minutes.
4. Add cabbage, cook covered about 5 minutes.
5. Add apples slices, stir and cover.
6. Cook another 2 minutes.
7. Sprinkle with vinegar and serve.
8. Pass additional vinegar at the table.

turkey polish kielbasa, green cabbage, red apples, cider vinegar

Taken from www.food.com/recipe/sausage-and-cabbage-saute-261678 (may not work)