Shrimp And White Bean Salad

• 1 (16 ounce) package frozen cooked shrimp, thawed and tails removed
• 1 (14 ounce) can cannellini beans, drained and rinsed
• 1 cup cherry tomatoes, coarsely chopped
• 1/2 cup diced red onion
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic salt
• 6 cups salad greens

1. Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.
2. Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.
3. Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.

shrimp, cannellini beans, cherry tomatoes, red onion, olive oil, red wine vinegar, italian seasoning, garlic salt, salad greens

Taken from www.allrecipes.com/recipe/217068/shrimp-and-white-bean-salad/ (may not work)