Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

• 2 bundles Uncooked Chinese noodles
• 15 cm Spring onion (finely chopped)
• 1 knob Ginger (finely chopped)
• 1 tbsp Sesame oil
• 1 tbsp Shaoxing wine (or cooking sake)
• 400 ml Soup from boiled chicken (or water)
• 1 tbsp Weipa (or Chinese chicken soup stock granules)
• 1 tbsp Mirin
• 1/2 to 1 teaspoon Salt
• 1/2 tsp Soy sauce
• 1 pinch Coarsely ground black pepper
• 1 tbsp plus Lemon juice
• 1 tbsp plus Ground sesame seeds
• 1 Boiled chicken
• 1 Boiled egg
• 1 Vegetables (tomato, radish sprouts, bean sprouts etc.)
• 1 Yuzu pepper or Ra-yu

1. Follow the boiled chicken recipe.
2. It doesn't have to be chicken, it can be ham or another meat.
3. Add the ingredients marked with to a frying pan and heat on low.
4. Stir-fry until fragrant.
5. Add the Shaoxing wine and turn the heat up to medium.
6. Stir-fry for a little longer before adding the ingredients marked with and bringing to a boil.
7. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
8. Once the mixture from Step 2 has cooled, add the ingredients marked with and mix.
9. This completes the salt sauce.
10. Boil the noodles according to the instructions written on the packet and chill in cold water.
11. Drain well.
12. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides.
13. Pour over the salty sauce to complete!
14. If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.

chinese noodles, onion, knob ginger, sesame oil, wine, chicken, weipa, mirin, salt, soy sauce, ground black pepper, lemon juice, sesame seeds, chicken, egg, vegetables, pepper

Taken from cookpad.com/us/recipes/153770-light-refreshing-chilled-chinese-noodles-with-a-salt-based-sauce (may not work)