Barbecue Chicken With Mustard Glaze

• 2 tablespoons dark brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 12 teaspoon salt
• 14 cup ketchup
• 1 tablespoon dark brown sugar
• 1 tablespoon sherry wine or 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 8 (6 ounce) skinless bone-in chicken thighs
• cooking spray

1. Combine first 5 ingredients in a small bowl.
2. Combine ketchup and next 3 ingredients (through mustard) in a small bowl; stir with a whisk.
3. Heat a large grill pan over medium-high heat.
4. Rub spice mixture evenly over chicken thighs.
5. Coat pan with cooking spray.
6. Add chicken to pan; cook 12 minutes.
7. Turn chicken over.
8. Brush with half of ketchup mixture; cook 12 minutes.
9. Turn chicken over.
10. Brush with remaining ketchup mixture; cook 2 minutes or until a thermometer registers 165.

brown sugar, garlic, chili powder, paprika, salt, ketchup, brown sugar, sherry wine, mustard, chicken, cooking spray

Taken from www.food.com/recipe/barbecue-chicken-with-mustard-glaze-390574 (may not work)