Italian Meatloaf

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 10 frozen spinach, thawed and well drained
• 12 cup soft breadcrumbs
• 12 cup parmesan cheese
• 1 egg, beaten
• 2 teaspoons dried basil
• 14 teaspoon pepper
• 1 lb ground turkey
• 1 lb Italian turkey sausage

1. Preparation:
2. Preheat oven to 350 degrees.
3. Heat olive oil in large skillet and cook onions and garlic until tender.
4. Remove to large bowl.
5. Add thawed and drained spinach, bread crumbs, cheese, egg, basil, and pepper.
6. Mix well.
7. Add turkey and turkey sausage and mix gently.
8. Form into round loaf and place in 2 quart casserole dish.
9. Bake at 350 degrees for 55-65 minutes (it took about 20 minutes more in my oven), or until internal temperature registers 170 degrees.
10. Let stand, covered, for 15 minutes before slicing.
11. 6-8 servings.

olive oil, onion, garlic, frozen spinach, breadcrumbs, parmesan cheese, egg, basil, pepper, ground turkey, italian turkey sausage

Taken from www.food.com/recipe/italian-meatloaf-393912 (may not work)