Vegetable Sesame Pie

• 1 cup brown rice flour
• 1/4 cup sesame seeds hulled
• 2 tablespoons sesame oil unrefined
• 2 tablespoons tahini (sesame paste) tahini
• 1/4 cup water
• 3 tablespoons sesame oil unrefined
• 1/2 each onions minced
• 2 each garlic cloves minced
• 2 cups turnip or potatoes, chopped
• 2 cups carrots chopped
• 1 cup broccoli stems finely chopped
• 1/4 cup tahini (sesame paste) tahini, OR peanut butter
• 2 teaspoons apple cider vinegar
• 1 teaspoon syrup or honey
• 1/4 teaspoon sea salt optional
• 1 tablespoon soy sauce, tamari
• 1/2 teaspoon ginger
• 3 tablespoons arrowroot flour
• 1/2 cup water cold

1. CRUST: Mix all ingredients together until evenly blended.
2. Pat into deep 10 inch pie plate.
3. Bake at 400F (200C) for 15 minutes.
4. FILLING: Preheat large skillet on medium heat.
5. Add oil, onion and garlic; saute 1 minute.
6. Add chopped vegetables; saute until almost tender, about 10 minutes.
7. Add seasonings (last six ingredients).
8. Stir.
9. Mix arrowroot or cornstarch in cold water.
10. Stir into 1 1/2 cups more cold water or orange juice.
11. Pour over vegetables.
12. Lower heat.
13. Stir and simmer until slightly thickened.
14. Pour all over crust.
15. Sprinkle with 1/2 cup chopped nuts.
16. Bake at 375F (190C) F for 45 minutes or until set.
17. Other vegetables may be substituted for those above, such as mushrooms, cauliflower, purple cabbage, celery, etc.

brown rice flour, sesame seeds, sesame oil, tahini, water, sesame oil, onions, garlic, potatoes, carrots, broccoli stems, tahini, apple cider vinegar, syrup, salt, soy sauce, ginger, arrowroot flour, water cold

Taken from recipeland.com/recipe/v/vegetable-sesame-pie-44807 (may not work)