Wild Rice Chicken

• 1 package uncle ben's wild rice mix
• 1 package dry onion soup mix
• 1 can cream of mushroom soup
• 1 34 cups boiling water
• 14 cup sherry wine
• 1 can sliced mushrooms, drained
• 4 large chicken breast halves
• melted butter
• salt & pepper
• paprika

1. Combine rice mix, soups,mushrooms, water and sherry in 9x13" casserole dish.
2. Place chicken breasts on top.
3. Brush with melted butter, salt& pepper, paprika.
4. Cover and bake at 350 for 1 1/2-2 hours.

uncle bens, onion soup, cream of mushroom soup, boiling water, sherry wine, mushrooms, chicken breast halves, butter, salt, paprika

Taken from www.food.com/recipe/wild-rice-chicken-31701 (may not work)