Celebration Gelatin Dessert

• 4-1/2 cups boiling water, divided
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
• 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
• 1 can (12 oz.) evaporated milk

1. Add 1-1/2 cups boiling water to strawberry gelatin mix in medium bowl; stir 2 min.
2. until completely dissolved.
3. Pour into 8-cup mold sprayed with cooking spray.
4. Refrigerate 40 to 45 min.
5. or until gelatin is set but not firm.
6. Repeat to dissolve berry blue gelatin mix in 1-1/2 cups of the remaining boiling water.
7. Spoon over gelatin layer in mold.
8. Refrigerate 40 to 45 min.
9. or until set but not firm.
10. Dissolve lemon gelatin mix in remaining boiling water.
11. Stir in evaporated milk.
12. Spoon over layer in mold.
13. Refrigerate 4 hours or until firm.

boiling water, gelatin, o, gelatin, milk

Taken from www.kraftrecipes.com/recipes/celebration-gelatin-dessert-126670.aspx (may not work)