Baked Candy Apples

• 6 apples, peeled and sliced
• 2 cups red-hot candies
• 12 cup packed brown sugar
• 1 cup water

1. Layer the first three ingredients in a casserole dish, ending with the candy add the water.
2. Bake at 350 F for about an hour or until the apples are fork tender.

apples, redhot candies, brown sugar, water

Taken from www.food.com/recipe/baked-candy-apples-34318 (may not work)