Asian Zing Meatloaf

• 2 lb ground beef
• 1 lb ground pork or ground sausage
• 2/3 cup toasted breadcrumbs
• 1 egg
• 2/3 cup baby carrots; minced
• 2/3 cup celery; minced
• 1 1/3 cup onion; minced
• 1 bell pepper; small dice
• 2 jalapenos; minced
• 6 clove garlic; minced
• 1 tbsp ginger; peeled and finely minced
• 3 tbsp paprika
• 2 tbsp onion powder
• 2 tbsp garlic powder
• 2 tbsp toasted sesame seeds
• 1 tbsp lemon peel seasoning
• 1/4 cup soy sauce
• 3 tbsp Worcestershire sauce
• 2 tbsp vegetable oil
• 1 tbsp sesame oil
• 1 salt and white pepper

1. Saute veggies in a large saute pan with both oils.
2. Add a pinch of salt.
3. Add garlic when veggies are almost tender.
4. Saute until garlic is fragrant.
5. Cool down veggies.
6. Combine meat, cooled off veggies, and remaining ingredients.
7. Mix thoroughly.
8. Roast at 300 for approximately one hour or until thermometer reaches 155
9. Variations; Bacon, mustard, wasabi, horseradish, lemongrass, cilantro, parsley, scallions
10. Try glazing with Hoisin or other sauces approximately 5 minutes before meatloaf is done.

ground beef, ground pork, breadcrumbs, egg, baby carrots, celery, onion, bell pepper, clove garlic, ginger, paprika, onion, garlic, sesame seeds, lemon peel seasoning, soy sauce, worcestershire sauce, vegetable oil, sesame oil, salt

Taken from cookpad.com/us/recipes/352094-asian-zing-meatloaf (may not work)