Curried Crab Asparagus Cheesy Tofu Dip

• 12 large onion, finely diced
• 2 cloves garlic, divided (1 clove diced)
• 12 teaspoon curry powder, divided
• 6 asparagus spears, raw,diced
• 6 ounces tofu
• 12 lb imitation crabmeat (1/2 shredded, 1/2 chopped)
• 14 cup shredded fat free mozzarella cheese
• 14 teaspoon cayenne pepper
• 12 teaspoon grated parmesan cheese (optional)
• toasted breadcrumb (optional)

1. Saute onion and diced garlic.
2. When colored, add 1/8 tsp curry powder.
3. Saute to incorporate.
4. Add asparagus, crab meat, and 1/8 tsp more curry.
5. Saute to mix.
6. Dump into a mixing bowl and let cool a bit.
7. Meanwhile, preheat oven to 350*F.
8. Blend tofu and 1/4 tsp curry until creamy and mixed.
9. Add to veggie mixture and mix.
10. Add mozzarella cheese and mix.
11. Spread evenly in a small baking dish.
12. Sprinkle with cayenne, parm (if using), and breadcrumbs (if using).
13. Bake, uncovered, for 20 minutes.
14. Serve with pita chips, veggies, or as a bread spread.

onion, garlic, curry powder, tofu, crabmeat, mozzarella cheese, cayenne pepper, parmesan cheese

Taken from www.food.com/recipe/curried-crab-asparagus-cheesy-tofu-dip-64386 (may not work)